The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history. Written and compiled by the renowned chef JP McMahon of Aniar Restaurant in Galway City this book is filled with some of Irelands most loved traditional dishes as well as many lesser-known gems. With a focus on indigenous ingredients, it celebrates the range and quality of Ireland’s bounty "a humble attempt to classify our wild food for a new generation and to inspire others to seek out, find and incorporate wild food into their lifestyles"

Beautifully photographed, this is one to pass down through the generations.

This is a chunky hardback book measuring 270mm x 180mm with 480 recipes.