Cut precisely to shape with the use of a CNC router by Saturday Workshop, these boards are designed with functionality in mind. The intentional lack of decoration places the emphasis on the natural character of the Irish beech. Finished and sealed by hand with food safe Danish oil, the addition of the hole allows the board to be hung up when not in use. Perfect for chopping garlic and herbs or serving a little treat on. A larger version of this board is available here.
These beautiful beech chopping boards make excellent house warming gifts when paired with the larger chunky board, or with our Seasoning recipe cards for the ultimate foodie gift.
Care: Wipe with warm soapy water after use, do not immerse as this may cause warping. Rub with linseed oil when the wood looks 'thirsty'.
Dimensions: 20cm x 15cm x 2.5cm