Cut precisely to shape with the use of a CNC router by Saturday Workshop, these boards are designed with functionality in mind. The intentional lack of decoration places the emphasis on the natural character of the Irish beech. Finished and sealed by hand with food safe Danish oil, the addition of the hole allows the board to be hung up when not in use. Big enough to use as a serving board for cheese or handy for slicing bread and chopping vegetables.
Care: Wipe with warm soapy water after use, do not immerse as this may cause warping. Rub with linseed oil when the wood looks 'thirsty'.
Dimensions: 28cm x 21cm x 2.5cm