Bean and Goose select the finest quality single origin chocolate, and then they pair it with the best Irish ingredients for their craft chocolate bars.

Each Seasonal Collection of Bean and Goose bars features a Milk Smoky Salt and Dark Umami Seaweed flavour bar.

Milk Smoky Salt -  Smoke and oriel salt enveloped in creamy milk chocolate. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour.

Dark Umami Seaweed - In this bar you'll find salty, savoury and sweet notes in each bite of dark chocolate. A delicious combination of Achill Island Sea Salt, and Connemara Seaweed - a combination of Sweet Kelp, Dillisk and Kombu Kelp.

Anna O'Hara created a series of illustrations inspired by Irish landscapes .

Sustainability:

Bean & Goose replenishes the environment that they source from, by planting trees in Ecuador each year. With as many as 23,000 trees planted in 2021 thanks to their customers, everyone along the chain wins - their cocoa farmers, their team and their consumers too!

Ultimately, ethically sourced chocolate in plastic free and recyclable packaging options aids the reduction of their environmental impact.