This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their home.
A collaboration between the head of operations and development at FX Buckley, Stephen Buckley, and Irish Independent food writer and critic, Katy McGuinness, both of which have a passion for Irish produce. Named after Stephen’s paternal grandfather, Francis Xavier Buckley, Par Excellence takes it’s readers through the history of the family, a typical day in the life, all the way through each cut of steak and how to cook them to perfection. Covering all courses, from starters to desserts, and including a section on cocktails, it is an indispensable guide to producing restaurant-quality food that is inspiring, delicious, and achievable.
A beautiful gift with a pestle and mortar as part of our Áras range, or with a serving board from Coolree Design.
Hardback format measuring 27cm x 22cm x 3cm. Beautiful photographs accompanying recipes in addition to historical photos of Dublin town throughout.