A guide to the best places to enjoy the local Irish cuisine and where to rest for the night along the famous Wild Atlantic Way.
This unique guide makes sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations.The book is illustrated with more than 300 photographs by Sally McKenna, showcasing the extraordinary natural beauty of the WAW, along with the west coast champions who cook and create the best things to eat and drink along the route.
Researched and written by acclaimed food writers, John and Sally McKenna. Fully updated for 2020 and now includes guidelines to prices for meals and accommodation. The handy size makes this invaluable guide easy to pack with you on your daily adventures along this epic coastline. Be sure to take a cosy cashmere hat and merino hand warmers with you. Even better, include a visit to the producers on your itinerary!
Each book is in paperback format and measures 18cm x 13cm x 2cm.