Chocolate Sardines

This vintage-style tin contains tasty chocolate sardines made with 60% Ecuadorian dark chocolate and sea salt. Beautifully presented, the keepsake tin is easily reused. Dairy-free, gluten-free, and vegan, these chocolate sardines are crafted by Northern Ireland's first bean-to-bar company. 

Ingredients: 60% cacao beans, sugar & Irish Sea Salt. 50g

Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast in Co. Down, you can find NearyNógs making chocolate in their small batch factory.  They built this as a family with friends and neighbours and always with you in mind.  It's a place for chocolate making, people gathering and story telling.

Northern Ireland's first bean-to-bar company, NearyNógs ethically sources single-origin, speciality Cacao Beans from farms in Central America, South America, the Caribbean islands & West Africa to make these delicious craft chocolate bars.