Chocolate Truffles

Classic chocolate truffles available in a choice of two delicious flavours; classic, or whiskey. Crafted by Northern Ireland's first bean-to-bar company, Neary Nógs. 110g.

Classic: 60% dark chocolate ganache, coated with a layer of tempered chocolate, full or single-origin flavours. Ingredients: Classic: Ecuador cocoa beans(cocoa mass 60%), cocoa butter, sugar, MILK cream, icing sugar.

Irish Whiskey: 60% dark chocolate, winter-warming Irish whiskey with a dusting of icing sugar. Each truffle is covered with a layer of tempered chocolate. Ingredients: Ecuador cocoa beans(cocoa mass 60%), cocoa butter, sugar, MILK cream, IRISH WHISKEY, icing sugar.

Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast in Co. Down, you can find NearyNógs making chocolate in their small batch factory.  They built this as a family with friends and neighbours and always with you in mind.  It's a place for chocolate making, people gathering and story telling.

Northern Ireland's first bean-to-bar company, NearyNógs ethically sources single-origin, speciality Cacao Beans from farms in Central America, South America, the Caribbean islands & West Africa to make these delicious craft chocolate bars.