Farmhand roast only ethically sourced and transparently traded coffees, aiming for the highest traceability accessible for each origin. They also work closely with producers and exporters, to collaborate and offer the best deal to the farmer, the producer and the customer. All their packaging is compostable and a coffee lovers dream, with detailed labels with origin, towns, altitude, tasting notes, the amount of producers, farm size, when it was harvested and shipped, even down the the very day it was roasted.
We currently stock four varieties in store, in both bean and ground form. The teal label Ethiopian Uraga is entirely handpicked by local farmers and has cup notes of blueberries and cream, ideal for filter coffee. The purple label Peru Dolores Concepcion, namesake of farmer Dolores who runs the 4.5ha farm producing this fine example of Peruvian coffee. Best brewed as a filter, this has flavours of cacao nibs and passion fruit, citric acidity and juicy mouthfeel finished with notes of sweet rum and raisins. The pink label Palo Blanco from Guatemala is produced by farm owner Ivan, who has used his experience as an engineer to help increase water efficiency. Best brewed as espresso, this has rick notes of red berries and dark chocolate. We also stock the Colombia Quindio Sugarcane decaf, with notes of peach and white chocolate.
Each bag weighs 250g. Ideal as a gift in a pair, or with a handmade coffee spoon
by woodturner Eoghan Leadbetter, or stoneware mugs by 9 Yard Ceramics for the ultimate coffee lover.