Paradiso

Paradiso

Books

Paradiso data-zoom=

€39.00

€39.00

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.

This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. It is a collection of new and evolved recipes, presented in a way that reflects how the dishes are prepared and served in the restaurant. And there is a comprehensive section that will teach you how to make the core elements that are the building blocks of the kitchen, the things that deliver concentrated flavours and textures. With these building blocks, you will be able to bring a touch of Paradiso to everything you cook.

Format: Hardcover, 224 pages
Dimensions: 170mm x 240mm

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.

This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. It is a collection of new and evolved recipes, presented in a way that reflects how the dishes are prepared and served in the restaurant. And there is a comprehensive section that will teach you how to make the core elements that are the building blocks of the kitchen, the things that deliver concentrated flavours and textures. With these building blocks, you will be able to bring a touch of Paradiso to everything you cook.

Format: Hardcover, 224 pages
Dimensions: 170mm x 240mm

Our Story

Clare Grennan and Laura Caffrey established Irish Design Shop in 2008. A love of Irish craft and good design led these two jewellers to set up a retail space which offered customers both. Irish craft was witnessing a revival at this time, with a new breed of Irish designer/maker producing exciting, design-led products which embraced traditional and new techniques.

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Our Story

Clare Grennan and Laura Caffrey established Irish Design Shop in 2008. A love of Irish craft and good design led these two jewellers to set up a retail space which offered customers both. Irish craft was witnessing a revival at this time, with a new breed of Irish designer/maker producing exciting, design-led products which embraced traditional and new techniques.

Read More

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