Seed to Supper
The Journey of Your Food from the Ground Up. How does your food get on your plate? Where does it come from? How does it grow? How does it travel around the globe to get to you? And once you have it, how do you cook and eat it?
Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – and everywhere! – in between. You’ll not only learn how to grow, buy and cook food, you’ll also learn how what we eat affects the planet and see how people eat and share food at dinner tables around the world.
With cooking tips and easy recipes you can make yourself, DIY activities, interesting anecdotes and fascinating facts, follow your food from the ground up and see how food connects us all.
Format: Hardcover, 128 pages
Dimensions: 177mm x 248mm
Publication date: 29 August 2024
Age: 9-12 years
Nine Bean Rows is a boutique Irish publishing house for tastemakers and storytellers, and specialise in books about food and drink. Their aim is to provide a more inclusive snapshot of Ireland's modern, diverse and exceptional food culture and in doing so create a new culinary canon. The main Nine Bean Rows imprint is publishing full-size books. Also create Blasta Books, a quarterly series of small illustrated cookbooks.
Kristin Jensen is the publisher and editor at Nine Bean Rows and Blasta Books. Frustrated that many voices and many parts of our food culture were not being represented, she founded this boutique publishing house in 2021 to update the story of the modern, diverse and vibrant food scene in Ireland
Each book is designed and printed in Dublin.
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