Taste of Dublin
For the past two decades, you’ve come, feasted and celebrated Dublin’s ever evolving culinary scene with us. Now, get ready to relive and enjoy Taste of Dublin at home with this beautiful keepsake cookbook featuring some of our favourite recipes and fondest memories of the last 20 years.
Marking our milestone 20th birthday, Taste of Dublin: The Recipes features 20 recipes from 20 beloved chefs who have joined us to demo at the festival, some of whom have been with us since the very beginning.
Featuring recipes for moreish snacks, show-stopping dishes and delectable desserts, get ready to explore our love letter to Dublin’s foodie scene past and present and recreate recipes with cherished friends.
We’re proudly partnering with Dublin Simon Community with a portion of each sale supporting its vital housing and healthcare services for people experiencing homelessness.
Blasta (blastə) adj. from the Irish language, means delicious or tasty. Blasta Books are to cookbooks what street food is to restaurants: a fun, accessible way to eat exciting food.
Founded by publisher Kristen Jensen, she has copyedited, proofread and developed recipes and collaborated with Ireland’s best-known, award-winning food writers and chefs to create this inspiring series of books.
This hardback book measures 210mm x 150mm and has approx. 70 pages. As with other titles within this series from Blasta Books, each recipe is super easy to follow, accompanied by delightful illustrations or beautifully styled photography, which only add to the enjoyment of this read.
Taste of Dublin
Sale price€12.50
Regular price
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Taste of Dublin
Sale price€12.50
Regular price