This small hardback Wok from Blasta Books is the first Irish-Chinese cookbook to be published. Written by chef Kwanghi Chan who was born in Hong Kong but raised in Buncrana, County Donegal, this book includes Kwanghi's favourite recipes. You’ll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes. Broken down into nine sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.
Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. This is a real gem of a book you will return to time and again. Illustrated beautifully throughout by artist Nicky Hooper, it packs a punch into 72 pages. Other titles within this gorgeous series from Blasta include; Tacos, Soup and United Nations of Cookies.
Format: Hardcover, 72 pages
Dimensions: 21.7 x 1.5 x 15.5 cm